Discover the foundation of wholesome baking with our Organic Flour, milled from grains grown without harsh chemicals or GMOs. Choosing organic flour ensures you're baking with a purer ingredient, free from synthetic additives often found in conventional alternatives. Depending on whether you choose whole wheat or white, it provides a good source of carbohydrates for energy, and whole organic flour is particularly rich in dietary fiber (supporting digestive health), B vitamins (for metabolism), and minerals like iron and magnesium.